Beef Carpaccio with Parmesan

Name: Beef Carpaccio with Parmesan
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 6
Ingredients: 500 grams beef tenderloin, sliced; 2 cups baby arugula; 100 grams Parmesan cheese, grated at the moment; 1 lime, its juice; 1 dash olive oil, to taste; salt, to taste; pepper, to taste; 1 dash balsamic vinegar

Helena Gómez

This beef carpaccio with Parmesan is ideal to prepare as an appetizer for a dinner or lunch. Follow the steps of the recipe and be amazed.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams beef tenderloin, sliced
2 cups baby arugula
100 grams Parmesan cheese, grated at the moment
1 lime, its juice
1 dash olive oil, to taste
salt, to taste
pepper, to taste
1 dash balsamic vinegar

Preparation

30 mins

0 mins

Medium

Serve the slices of beef on a plate.
Season the carpaccio with salt and pepper, add olive oil and balsamic vinegar.
Add the arugula and grate the Parmesan cheese on top.
Add a few drops of lemon and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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