Beef Carpaccio with Parmesan

Helena Gómez
Helena Gómez
This beef carpaccio with Parmesan is ideal to prepare as an appetizer for a dinner or lunch. Follow the steps of the recipe and be amazed.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams beef tenderloin, sliced
  • 2 cups baby arugula
  • 100 grams Parmesan cheese, grated at the moment 100 grams Parmesan cheese, grated at the moment
  • 1 lemon , its juice 1 lemon , its juice
  • 1 dash olive oil , to taste 1 dash olive oil , to taste
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • 1 dash balsamic vinegar 1 dash balsamic vinegar
Preparation
30 mins
0 mins
Medium
  • Serve the slices of beef on a plate.
  • Season the carpaccio with salt and pepper, add olive oil and balsamic vinegar.
  • Add the arugula and grate the Parmesan cheese on top.
  • Add a few drops of lemon and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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