Beef Carpaccio with Parmesan

Name: Beef Carpaccio with Parmesan
Prep time: 30 min
Yield: 6
Ingredients: 500 grams beef tenderloin, sliced; 2 cups baby arugula; 100 grams Parmesan cheese, grated at the moment; 1 lime, its juice; 1 dash olive oil, to taste; salt, to taste; pepper, to taste; 1 dash balsamic vinegar

Helena Gómez

This beef carpaccio with Parmesan is ideal to prepare as an appetizer for a dinner or lunch. Follow the steps of the recipe and be amazed.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2015

Preparation

30 mins

Medium

Serve the slices of beef on a plate. Season the carpaccio with salt and pepper, add olive oil and balsamic vinegar. Add the arugula and grate the Parmesan cheese on top. Add a few drops of lemon and serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beef Carpaccio with Parmesan

Ingredients

Preparation

Nutritional information

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