These biscuits with BBQ pulled pork are the best option to enjoy as a snack! They are prepared with pulled pork bathed in McCormick® BBQ and are accompanied by pickles, which give it that touch that goes with everything.
1 cup McCormick® BBQ Mayonnaise Dressing, for the glaze
1 tablespoon Worcestershire sauce, for the glaze
1 teaspoon apple cider vinegar, for the glaze
1 teaspoon salt, for the glaze
vegetable oil, in spray
10 bisquet sweet bread, cut in half
McCormick® BBQ Mayonnaise Dressing, for spreading
1 cup cheddar cheese, shredded
1/2 cups pickles
Preparation
20 mins
20 mins
Low
For the rub: Mix brown sugar, paprika, garlic powder, pepper, oregano, and salt in a bowl.
Spread the rub on the pork, rubbing it with your hands. Let it rest for 1 hour.
For the glaze: Mix McCormick® BBQ Mayonnaise Dressing, Worcestershire sauce, apple cider vinegar, and salt in a bowl.
Once the resting time is over, brush the meat with the previous preparation.
Heat a skillet or grill over high heat, lightly grease with vegetable oil, and sear the meat on all sides. Remove from the grill.
Brush again and wrap in aluminum foil. Cook in a pressure cooker with a rack and water for approximately 1.5 hours or until it is so tender that it practically falls apart. Remove and let the pulled pork rest for 10 minutes.
Shred the meat carefully.
To assemble the biscuits: Spread McCormick® BBQ Mayonnaise Dressing on the bases of the biscuits, then place the pulled pork and cheddar cheese, allowing it to melt with the heat of the meat. Add pickles and close the biscuit with the top. You can place a toothpick in the middle of the biscuits with pulled pork to keep them assembled.
Serve the biscuits with BBQ pulled pork accompanied by more McCormick® BBQ Mayonnaise Dressing and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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