Name: Biscuits with BBQ Pulled Pork
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 tablespoons raw sugar, for the rub; 1 tablespoon paprika, for the rub; 1 tablespoon garlic powder, for the rub; 1 teaspoon pepper, for the rub; 1 tablespoon dried oregano, for the rub; 2 tablespoons salt, for the rub; 1 kilo pork loin; 1 cup McCormick® BBQ Mayonnaise Dressing, for the glaze; 1 tablespoon Worcestershire sauce, for the glaze; 1 teaspoon apple cider vinegar, for the glaze; 1 teaspoon salt, for the glaze; vegetable oil, in spray; 10 bisquet sweet bread, cut in half; McCormick® BBQ Mayonnaise Dressing, for spreading; 1 cup cheddar cheese, shredded; 1/2 cups pickles

Preparation

20 mins

Low

For the rub: Mix brown sugar, paprika, garlic powder, pepper, oregano, and salt in a bowl. Spread the rub on the pork, rubbing it with your hands. Let it rest for 1 hour.