Black Octopus Tostadas

Milpa Real
Delicious Milpa Real tostadas with octopus and refried beans, accompanied by red onion and avocado.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • white wine vinegar, to taste
  • 1 avocado
  • olive oil
  • oregano
  • 1 ball octopus, previously boiled
  • 1/2 sticks red onion, chopped
  • 1 glass canned refried black beans
  • 18 Milpa Real® tostada shell
Preparation
1h
0 mins
Medium
  • Cut and remove the head of the octopus and cut the tentacles into 2cm wide pieces.
  • Bring the tentacles to a boil in water until tender. Depending on how the octopus was previously boiled, the cooking time once cut into pieces can range from 15 to 50 minutes. Taste a piece to confirm it is tender and cooked.
  • Remove the octopus from the water and place it in a colander. Let the octopus cool.
  • Make a salad with the onion, octopus, oregano, and season with olive oil, vinegar, salt, and pepper.
  • Spread the tostadas with the beans, and place enough octopus on each of them, add a slice of avocado and a drizzle of olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by