Name: Black Octopus Tostadas
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: white wine vinegar, to taste; 1 avocado; olive oil; oregano; 1 ball octopus, previously boiled; 1/2 sticks red onion, chopped; 1 glass canned refried black beans; 18 Milpa Real® tostada shell

Preparation

Medium

Cut and remove the head of the octopus and cut the tentacles into 2cm wide pieces. Bring the tentacles to a boil in water until tender. Depending on how the octopus was previously boiled, the cooking time once cut into pieces can range from 15 to 50 minutes. Taste a piece to confirm it is tender and cooked.

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Black Octopus Tostadas

Ingredients

Preparation

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