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Milpa Real

Milpa Real

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Recipe of Black Octopus Tostadas
Recipe

Black Octopus Tostadas

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Delicious Milpa Real toast with octopus and refried frijolitos accompanied by red onion and avocado.
Learn more about Milpa Real

Ingredients

6 portions
  • to taste White wine vinegar, to taste
  • 1 to taste avocado
  • to taste olive oil
  • to taste oregano
  • 1 ball octopus, previously boiled
  • 1/2 sticks red onion, chopped
  • 1 glass canned refried beans
  • 18 to taste Milpa Real toast

Preparation

Cut and pull the head of the octopus and cut the tentacles into 2cm wide pieces.
Boil the tentacles in water until tender. Based on how the octopus was previously boiled, it is how long it has to be boiled once in pieces. It can be from 15 minutes to 50 minutes. Try a piece to confirm that it is already tender and cooked.
Remove the octopus from the water and put in a strainer. Let the octopus cool.
Make a salad with onion, octopus, oregano and season with olive oil, vinegar, salt and pepper.
Toast the toast with the beans, and place enough octopus to each of them, put a slice of avocado and a drizzle of olive oil.

PRESENTATION

You can add diced tomato to the salad. You can add diced tomato to the salad.

TIPS

If you buy fresh octopus, first beat it with a hammer to soften the meat and then boil for 30 minutes before starting the recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gustavo Conde
06/01/2018 11:44:34
Buenísimo

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