Milpa Real

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Milpa Real

Black Octopus Tostadas

Name: Black Octopus Tostadas
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: to taste white wine vinegar, to taste; 1 to taste avocado; to taste olive oil; to taste oregano; 1 ball octopus, previously boiled; 1/2 sticks red onion, chopped; 1 glass canned refried black beans; 18 to taste Milpa Real® tostada shell

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Delicious Milpa Real toast with octopus and refried frijolitos accompanied by red onion and avocado.

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Ingredients

6 portions

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to taste white wine vinegar, to taste
1 to taste avocado
to taste olive oil
to taste oregano
1 ball octopus, previously boiled
1/2 sticks red onion, chopped
1 glass canned refried black beans
18 to taste Milpa Real® tostada shell

Preparation

Cut and pull the head of the octopus and cut the tentacles into 2cm wide pieces.

Boil the tentacles in water until tender. Based on how the octopus was previously boiled, it is how long it has to be boiled once in pieces. It can be from 15 minutes to 50 minutes. Try a piece to confirm that it is already tender and cooked.

Remove the octopus from the water and put in a strainer. Let the octopus cool.

Make a salad with onion, octopus, oregano and season with olive oil, vinegar, salt and pepper.

Toast the toast with the beans, and place enough octopus to each of them, put a slice of avocado and a drizzle of olive oil.