Black Octopus Tostadas

Name: Black Octopus Tostadas
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: white wine vinegar, to taste; 1 avocado; olive oil; oregano; 1 ball octopus, previously boiled; 1/2 sticks red onion, chopped; 1 glass canned refried black beans; 18 Milpa Real® tostada shell

Milpa Real

Delicious Milpa Real tostadas with octopus and refried beans, accompanied by red onion and avocado.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2011

Preparation

Medium

Cut and remove the head of the octopus and cut the tentacles into 2cm wide pieces. Bring the tentacles to a boil in water until tender. Depending on how the octopus was previously boiled, the cooking time once cut into pieces can range from 15 to 50 minutes. Taste a piece to confirm it is tender and cooked. Remove the octopus from the water and place it in a colander. Let the octopus cool. Make a salad with the onion, octopus, oregano, and season with olive oil, vinegar, salt, and pepper. Spread the tostadas with the beans, and place enough octopus on each of them, add a slice of avocado and a drizzle of olive oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you buy fresh octopus, first hit it with a hammer to tenderize the meat, then boil it for 30 minutes before starting the recipe.

Black Octopus Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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