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Milpa Real

Milpa Real

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Recipe of Black Octopus Tostadas
Recipe

Black Octopus Tostadas

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Delicious Milpa Real toast with Octopus and refried beans accompanied by red onion and avocado.
Learn more about Milpa Real

Ingredients

6 portions
  • white wine vinegar, to taste
  • 1 avocado
  • olive oil
  • oregano
  • 1 ball octopus, previously boiled
  • 1/2 sticks red onion, chopped
  • 1 glass canned refried black beans
  • 18 Milpa Real® tostada shell

Preparation

Cut and pull the head of the octopus and cut the tentacles into 2cm wide pieces.
Boil the tentacles in water until tender. Based on how the octopus was previously boiled, it is how long it has to be boiled once in pieces. It can be from 15 minutes to 50 minutes. Taste a piece to confirm that it is tender and done.
Remove the octopus from the water and put in a strainer. Let the octopus cool.
Make a salad with the onion, octopus, oregano and season with olive oil, vinegar, salt and pepper.
Spread the toast with the beans, and place enough octopus on each of them, put a slice of avocado and a drizzle of olive oil.

PRESENTATION

You can add diced tomato to salad.You can add diced tomato to salad.

TIPS

If you buy fresh octopus, first beat it with a hammer to tenderize the meat and then boil it for 30 minutes before starting the recipe.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Gustavo Conde
06/01/2018 11:44:34
Buenísimo

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