Blinis with Salmon Roe

Delicious canapés made with a base of egg and flour topped with cream and salmon roe.
Ingredients
8
Servings
  • 2/3 cups flour  2/3 cups flour
  • 4 teaspoons sugar  4 teaspoons sugar
  • 1 1/4 teaspoons yeast 1 1/4 teaspoons yeast
  • 1/4 teaspoons salt  1/4 teaspoons salt
  • 1 cup whole milk 1 cup whole milk
  • 3 tablespoons unsalted butter  3 tablespoons unsalted butter
  • 2 eggs  , lightly beaten 2 eggs , lightly beaten
  •  cream  cream
  • salmon roe
Preparation
1h
0 mins
Medium
  • Start by mixing the first 4 ingredients in a deep bowl.
  • In a small pot, mix the milk and butter and stir while cooking over low heat. Pour the hot mixture over the flour mixture, mix with a whisk, cover with plastic wrap and allow the yeast to work for 1 1/2 hours.
  • Add the eggs and whisk with a balloon whisk.
  • Heat a large skillet over medium heat and lightly grease with a bit of butter.
  • Place two tablespoons of batter for each blini (you can cook several at once). Cook until the bubbles that form start to burst (1 1/2 minutes), flip the blinis and cook until they are lightly browned (2 more minutes). Place the blinis on a baking sheet and keep warm with aluminum foil.
  • To serve, top the blinis with 1 tablespoon of cream and on top of that, 1 tablespoon of salmon roe.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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