Deborah Dana

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Deborah Dana

Blinis with Salmon Roe

Name: Blinis with Salmon Roe
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2/3 cups flour; 4 teaspoons sugar; 1 1/4 teaspoons yeast; 1/4 teaspoons salt; 1 cup whole milk; 3 tablespoons butter; 2 eggs, slightly beaten; cream; salmon roe (caviar)

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Deborah Dana

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Rich canapes made with an egg and flour base with cream and salmon roe.

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Ingredients

8 portions

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2/3 cups flour
4 teaspoons sugar
1 1/4 teaspoons yeast
1/4 teaspoons salt
1 cup whole milk
3 tablespoons butter
2 eggs, slightly beaten
cream
salmon roe (caviar)

Preparation

Start by mixing the first 4 ingredients in a deep bowl.

In a small pot mix the milk and butter and mix while cooking on low heat. Pour the hot mixture over the flour mixture, mix with a balloon whisk, cover with plastic wrap and allow the yeast to work for 1 1/2 hours.

Add the eggs and beat with a balloon whisk.

Heat a large skillet over medium heat and lightly grease with a little butter.

Place two tablespoons of dough for each blini (you can cook several at a time). Cook until the bubbles that are formed begin to burst (1 1/2 minutes), turn the blinis and cook until lightly browned (2 minutes more). Place the blinis on a baking sheet and keep warm with aluminum foil.

To serve, mount the blinis with 1 tablespoon of cream and on it 1 tablespoon of salmon roe.