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Deborah

Deborah Dana

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Recipe of Blinis with Salmon Roe
Recipe

Blinis with Salmon Roe

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Rich canapes made with an egg and flour base with cream and salmon roe.
Learn more about Deborah Dana

Ingredients

8 portions
  • 2/3 cups flour
  • 4 teaspoons sugar
  • 1 1/4 teaspoons yeast
  • 1/4 teaspoons salt
  • 1 cup whole milk
  • 3 tablespoons butter
  • 2 eggs, slightly beaten
  • cream
  • salmon roe (caviar)

Preparation

Start by mixing the first 4 ingredients in a deep bowl.
In a small pot mix the milk and butter and mix while cooking on low heat. Pour the hot mixture over the flour mixture, mix with a balloon whisk, cover with plastic wrap and allow the yeast to work for 1 1/2 hours.
Add the eggs and beat with a balloon whisk.
Heat a large skillet over medium heat and lightly grease with a little butter.
Place two tablespoons of dough for each blini (you can cook several at a time). Cook until the bubbles that are formed begin to burst (1 1/2 minutes), turn the blinis and cook until lightly browned (2 minutes more). Place the blinis on a baking sheet and keep warm with aluminum foil.
To serve, mount the blinis with 1 tablespoon of cream and on it 1 tablespoon of salmon roe.

PRESENTATION

Serve the blinis in individual teaspoons or as canapes at a party.

TIPS

If you do not have salmon roe you can use smoked salmon or roe from another fish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
21/10/2014 19:27:25
Tipo de crema para el montaje Buena noche que tipo de crema?

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