Blue Cheese and Walnut Canapés
This canapé recipe uses sliced bread to make the tartlet shells, it's easy and looks spectacular!
Reviewed by Editorial Team of Kiwilimón
|
4 comentarios
Ingredients
10
Servings
- 1 package white Bimbo bread
- 2 tablespoons butter, melted
- 1 cup blue cheese, crumbled
- 1/2 cups cream cheese
- pepper
- 1 tablespoon paprika
- 20 walnuts, for decoration
Preparation
25 mins
0 mins
Low
- Preheat the oven to 200°C.
- On a flat surface, flatten the slices of bread with a rolling pin until they are very thin.
- Using a round cookie cutter, cut 1 circle from each flattened slice of bread. (You can also make them in star shapes)
- Place the bread circles on a muffin baking tray, arranging them upside down to fit the mold properly.
- Brush all the bread cups with melted butter and place in the oven until golden brown, about 10 minutes.
- Beat the gorgonzola cheese and cream cheese until well blended. Add salt and pepper.
- Put the cheese mixture in a piping bag and fill each bread cup with the cheese in a flower shape (use a star or cross tip to achieve this).
- Sprinkle the canapés with paprika and decorate each one with a walnut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by