Blue Cheese and Walnut Canapés

Name: Blue Cheese and Walnut Canapés
Prep time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 package white Bimbo bread; 2 tablespoons butter, melted; 1 cup blue cheese, crumbled; 1/2 cups cream cheese; pepper; 1 tablespoon paprika; 20 walnuts, for decoration

Lorenza Avila

This canapé recipe uses sliced bread to make the tartlet shells, it's easy and looks spectacular!

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2010

Preparation

25 mins

Low

Preheat the oven to 200°C. On a flat surface, flatten the slices of bread with a rolling pin until they are very thin. Using a round cookie cutter, cut 1 circle from each flattened slice of bread. (You can also make them in star shapes) Place the bread circles on a muffin baking tray, arranging them upside down to fit the mold properly. Brush all the bread cups with melted butter and place in the oven until golden brown, about 10 minutes. Beat the gorgonzola cheese and cream cheese until well blended. Add salt and pepper. Put the cheese mixture in a piping bag and fill each bread cup with the cheese in a flower shape (use a star or cross tip to achieve this). Sprinkle the canapés with paprika and decorate each one with a walnut.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Blue Cheese and Walnut Canapés

Ingredients

Preparation

Nutritional information

Presentation

Tips

Blue Cheese and Walnut Canapés

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter