Blue Cheese Pate with Fine Herbs

Staff
Staff
This delicious blue cheese pate with blueberries and fine herbs is perfect to accompany with toasted whole grain bread or pita bread for a tasty snack. It is suitable for diabetics and for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 grams cream cheese 150 grams cream cheese
  • 350 grams ricotta cheese
  • 115 grams blue cheese
  • 2 tablespoons cranberries, finely chopped 2 tablespoons cranberries, finely chopped
  • 1/4 cups fine herbs 1/4 cups fine herbs
  • 6 tablespoons unsalted butter 6 tablespoons unsalted butter
  • 3 tablespoons nut , chopped 3 tablespoons nut , chopped
Preparation
20 mins
0 mins
Low
  • Cream the cream cheese until smooth and add the ricotta and blue cheese.
  • Add the walnuts and blueberries.
  • Clarify the butter in a skillet and pour over the cheese mixture.
  • Serve with toasted whole grain bread or pita bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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