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Recipe

Blue Cheese Paté with Fine Herbs

20 mins
Low
7
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This rich blue cheese pate with blueberries and fine herbs, perfect to accompany with toasted wholemeal bread or pita bread and make a delicious snack. It is suitable for diabetics and for the whole family.
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Ingredients

4 portions
  • 150 grams cream cheese
  • 350 grams ricotta cheese
  • 115 grams blue cheese
  • 2 tablespoons cranberry , finely chopped
  • 1/4 cups fine herbs
  • 6 tablespoons butter
  • 3 tablespoons walnut, chopped

Preparation

Add the cream cheese until smooth and add the ricotta and blue cheese.
Add the nuts and blueberries.
Clarify the butter in a pan and serve over the cheese mixture.
Serve with toasted bread or pita bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
287.4
kcal
14.37%
Carbohydrate, by difference
10
g
3.33%
Protein
8.3
g
16.6%
Total lipid (fat)
24.4
g
37.54%
100
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Provided by USDA
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