Breaded Cheese Fingers with Spicy Dressing
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 42% fewer calories and 57% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- Pam® Olive, extra virgin olive oil spray
- 350 grams Manchego cheese
- 1/2 cups egg, beaten
- 1/2 cups breadcrumbs
- 1/4 cups flour
- salt
- pepper
- 1/4 kilos Jalapeño chile
- 1 cup unsweetened yogurt
- 2 limes
Preparation
30 mins
0 mins
Low
- Preheat the oven to 220°C.
- Cut the Manchego cheese into strips approximately 1.5 centimeters thick.
- Pass the strips through the flour, then through the beaten egg, and finally through the breadcrumbs.
- Spray each finger with a shot of PAM® Olive, place them on a baking sheet, and bake for 10 minutes at 220°C.
- Meanwhile, blend the yogurt with the jalapeño pepper, lime, and season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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