Breaded Cheese Fingers with Spicy Dressing

Name: Breaded Cheese Fingers with Spicy Dressing
Prep time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: Pam® Olive, extra virgin olive oil spray; 350 grams Manchego cheese; 1/2 cups egg, beaten; 1/2 cups breadcrumbs; 1/4 cups flour; salt; pepper; 1/4 kilos Jalapeño chile; 1 cup unsweetened yogurt; 2 limes

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 42% fewer calories and 57% less fat than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2012

3.6666666666666665

3 comments

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Preparation

30 mins

Low

Preheat the oven to 220°C. Cut the Manchego cheese into strips approximately 1.5 centimeters thick. Pass the strips through the flour, then through the beaten egg, and finally through the breadcrumbs. Spray each finger with a shot of PAM® Olive, place them on a baking sheet, and bake for 10 minutes at 220°C. Meanwhile, blend the yogurt with the jalapeño pepper, lime, and season with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To prevent the fingers from losing their shape while baking, it is necessary to bread them two to three times, always starting with the flour, then the egg, and finishing with the breadcrumbs.

Breaded Cheese Fingers with Spicy Dressing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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