Brie Cheese Fondue
A rich fondue made with brie cheese, white wine, and fresh thyme.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 500 grams Brie cheese, without rind, cubed
- 2 tablespoons unsalted butter
- 1/4 cups shallot, finely chopped
- 1/2 cups white wine, Chardonnay type
- 2 tablespoons fresh thyme, chopped
- 1 pinch salt
- 1 pinch pepper
- 2 french country bread, or baguette, cubed
- 2 green apples, cubed (with a few drops of lemon)
Preparation
30 mins
0 mins
Medium
- Melt the butter in a medium pot over medium heat. Add the shallots and cook until translucent, about 3 minutes.
- Add the white wine, 1/4 cup of water, and allow it to boil.
- Add the brie cheese and mix with a whisk until melted (about 2-3 minutes). Add the thyme, salt, and pepper.
- Transfer the fondue to a fondue pot (like the one in the photo) and serve with rustic bread and apple.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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