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Lorenza Ávila

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Recipe of Brie Cheese Fondue
Recipe

Brie Cheese Fondue

30 min
Not so easy
20
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A rich fondue made with brie cheese, white wine and fresh thyme.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 500 grams of Brie cheese without shell cut into cubes
  • 2 spoonfuls of unsalted butter
  • 1/4 of Cup of shallot finely chopped
  • 1/2 Cup of White wine Chardonnay type
  • 2 spoonfuls of fresh thyme chopped
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 2 pieces of bread or baguette, in cubes
  • 2 pieces of green apple in cubes (with a few drops of lemon)

    Preparation

    Melt the butter in a medium saucepan over medium heat. Add the echallot and cook until translucent, approx. 3 minutes.
    Add the white wine, 1/4 cup of water and let it boil.
    Add the brie cheese and mix with a balloon whisk until it has melted (about 2-3 minutes). Add the thyme, salt and pepper.
    Transfer the fondue to a fondue container (like the one in the photograph) and serve with the bread and the apple.

    PRESENTATION

    Serve the fondue in a fondue bowl that keeps the cheese warm while you enjoy it. Accompany your bread fondue and green apple.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    326
    kcal
    16%
    Carbohydrates
    3.3
    g
    1.1%
    Proteins
    18.0
    g
    36%
    Lipids
    27.2
    g
    42%
    Fiber
    0.7
    g
    1.4%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    94.1
    mg
    31%
    Esha
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