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Recipe of Brie Cheese Fondue
Recipe

Brie Cheese Fondue

30 mins
Half
33
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A rich fondue made with brie cheese, white wine and fresh thyme.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 500 grams Brie cheese, without shell cut into cubes
  • 2 tablespoons unsalted butter
  • 1/4 cups shallot, finely chopped
  • 1/2 cups white wine, Chardonnay type
  • 2 tablespoons fresh thyme, chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 bread loaf, or baguette, in cubes
  • 2 green apples, in cubes (with a few drops of lemon)

Preparation

Melt the butter in a medium saucepan over medium heat. Add the echallot and cook until translucent, approx. 3 minutes.
Add the white wine, 1/4 cup of water and let it boil.
Add the brie cheese and mix with a balloon whisk until it has melted (about 2-3 minutes). Add the thyme, salt and pepper.
Transfer the fondue to a fondue container (like the one in the photograph) and serve with the bread and the apple.

PRESENTATION

Serve the fondue in a fondue bowl that keeps the cheese warm while you enjoy it. Accompany your bread fondue and green apple.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Susana Abelleira
08/11/2019 14:37:15
Es una receta distinta a las que conociaöo

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