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Recipes

Easy snack recipes

Brie cheese fondue

Lorenza Ávila

Recipes:

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Lorenza Ávila

Brie Cheese Fondue

Name: Brie Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams Brie cheese, without shell cut into cubes; 2 tablespoons unsalted butter; 1/4 cups shallot, finely chopped; 1/2 cups white wine, Chardonnay type; 2 tablespoons fresh thyme, chopped; 1 pinch salt; 1 pinch black pepper; 2 bread loaf, or baguette, in cubes; 2 green apples, in cubes (with a few drops of lemon)