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Lorenza Ávila

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Recipe of Brie Cheese Fondue
Recipe

Brie Cheese Fondue

30 mins
Half
33
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A rich fondue made with brie cheese, white wine and fresh thyme.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 500 grams Brie cheese, without shell cut into cubes
  • 2 tablespoons unsalted butter
  • 1/4 cups shallot, finely chopped
  • 1/2 cups white wine, Chardonnay type
  • 2 tablespoons fresh thyme, chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 bread loaf, or baguette, in cubes
  • 2 green apples, in cubes (with a few drops of lemon)

Preparation

Melt the butter in a medium saucepan over medium heat. Add the echallot and cook until translucent, approx. 3 minutes.
Add the white wine, 1/4 cup of water and let it boil.
Add the brie cheese and mix with a balloon whisk until it has melted (about 2-3 minutes). Add the thyme, salt and pepper.
Transfer the fondue to a fondue container (like the one in the photograph) and serve with the bread and the apple.

PRESENTATION

Serve the fondue in a fondue bowl that keeps the cheese warm while you enjoy it. Accompany your bread fondue and green apple.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Susana Abelleira
08/11/2019 14:37:15
Es una receta distinta a las que conociaöo

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