Name: Brie Cheese Fondue
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams Brie cheese, without rind, cubed; 2 tablespoons unsalted butter; 1/4 cups shallot, finely chopped; 1/2 cups white wine, Chardonnay type; 2 tablespoons fresh thyme, chopped; 1 pinch salt; 1 pinch pepper; 2 french country bread, or baguette, cubed; 2 green apples, cubed (with a few drops of lemon)

Preparation

30 mins

Medium

Melt the butter in a medium pot over medium heat. Add the shallots and cook until translucent, about 3 minutes. Add the white wine, 1/4 cup of water, and allow it to boil.

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