Brie Cheese Pie with Apple

Susana Senderos
Susana Senderos
DELICIOUS BRIE CHEESE PIE, TO SERVE AS AN APPETIZER OR SNACK.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
8
Servings
  • 500 grams puff pastry
  • 500 grams Brie cheese
  • 2 apples
  • 4 tablespoons apple jam
  • 1 egg
Preparation
40 mins
0 mins
Low
  • ROLL OUT TWO CIRCLES OF PUFF PASTRY, ONE FOR THE BASE AND ONE FOR THE TOP OF THE ROUND PIE DISH.
  • ROAST THE APPLES IN SLICES.
  • PLACE THE TABLESPOONS OF JAM ON THE PUFF PASTRY ALREADY IN THE MOLD, ON TOP OF THIS THE SLIGHTLY ROASTED APPLE SLICES, AND FINISH WITH THE BRIE CHEESE IN CUBES.
  • COVER WITH THE SECOND DOUGH CIRCLE, AND PRESS THE EDGE, CUT OFF THE EXCESS. BRUSH WITH BEATEN EGG. BAKE FOR 25 MINUTES.
  • SERVE HOT.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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