Name: Brie Cheese Pie with Apple
Prep time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 500 grams puff pastry; 500 grams Brie cheese; 2 apples; 4 tablespoons apple jam; 1 egg

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Brie Cheese Pie with Apple

Susana Senderos

DELICIOUS BRIE CHEESE PIE, TO SERVE AS AN APPETIZER OR SNACK.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2010

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Ingredients

8
Servings

Medidas

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500 grams puff pastry 500 grams Brie cheese 2 apples 4 tablespoons apple jam 1 egg

1.1 libras puff pastry 1.1 libras Brie cheese 2 apples 2.86 onzas apple jam 1 egg

5 tazas puff pastry 1.92 tazas Brie cheese 2 apples 4 tablespoons apple jam 1 egg

500 grams puff pastry 500 grams Brie cheese 2 apples 81 gramos apple jam 1 egg

Preparation

40 mins

Low

ROLL OUT TWO CIRCLES OF PUFF PASTRY, ONE FOR THE BASE AND ONE FOR THE TOP OF THE ROUND PIE DISH. ROAST THE APPLES IN SLICES. PLACE THE TABLESPOONS OF JAM ON THE PUFF PASTRY ALREADY IN THE MOLD, ON TOP OF THIS THE SLIGHTLY ROASTED APPLE SLICES, AND FINISH WITH THE BRIE CHEESE IN CUBES. COVER WITH THE SECOND DOUGH CIRCLE, AND PRESS THE EDGE, CUT OFF THE EXCESS. BRUSH WITH BEATEN EGG. BAKE FOR 25 MINUTES. SERVE HOT.