Apple and Tuna Salad

paola medina
paola medina
A friend gave me this recipe many years ago, I like it because it is easy and quick but above all tasty and nutritious. It is super versatile as it can be presented in various ways.
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Ingredients
8
Servings
  • 2 cans tuna
  • 1 apple, green 1 apple, green
  • 1 red apple
  • 1/2 red onions 1/2 red onions
  • 1 tablespoon lemon juice 1 tablespoon lemon juice
  • 1/2 cups mayonnaise 1/2 cups mayonnaise
  • chipotle chiles, to taste chipotle chiles, to taste
  • salt , to taste salt , to taste
  • volovan, large lettuce leaves or crackers for serving
  • pepper, to taste pepper, to taste
Preparation
20 mins
0 mins
Low
  • Finely chop the apples and onion, stir, and add the lemon juice.
  • Add the tuna, mayonnaise mixed with chili, salt, and pepper, and mix well.
  • Fill the vol-au-vents with the mixture or you can also serve it on lettuce leaves in the form of tacos. Another great option is to accompany it with savory crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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