Blinis with Caviar

Lorenza Ávila
Lorenza Ávila
An excellent appetizer/snack for your elegant dinners and meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon yeast 1 tablespoon yeast
  • 1/4 cups water 1/4 cups water
  • 1 cup whole milk 1 cup whole milk
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1 1/2 cups flour 1 1/2 cups flour
  • 1 pinch salt 1 pinch salt
  • 1/4 cups cow's milk, To make the buttermilk 1/4 cups cow's milk, To make the buttermilk
  • 2 egg whites 2 egg whites
  • fresh cream
  • 1 can salmon caviar
Preparation
15 mins
0 mins
Low
  • In a deep bowl, mix the yeast and hot water and let it sit for 5 minutes for the yeast to activate.
  • Add the milk and melted butter.
  • Add the flour, salt, and mix until you have a smooth batter.
  • Cover the dough and let it rise at room temperature for approximately 2 hours.
  • When the dough has risen, add the buttermilk and the beaten egg whites.
  • Heat a skillet and coat it with PAM (or any cooking spray) to prepare it for making the pancakes.
  • Add a tablespoon of the batter to the skillet and cook until golden on one side, then flip and let the other side also brown.
  • Remove from the pan and let the blinis cool.
  • To serve, take a blini, put a tablespoon of cream and a teaspoon of caviar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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