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Lorenza

Lorenza Ávila

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Recipe of Blinis with Caviar
Recipe

Blinis with Caviar

15 min
Easy
10
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An excellent appetizer / snack for your dinners and elegant meals.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 tablespoon of yeast
  • 1/4 of Cup of Water
  • 1 Cup of whole milk
  • 2 spoonfuls of unsalted butter
  • 1 1/2 cups of flour
  • 1 pinch of Salt
  • 1/4 of Cup of milk to make the buttermilk
  • 2 pieces of egg white
  • fresh creams
  • 1 can of salmon caviar

    Preparation

    In a deep bowl, mix the yeast and hot water and let stand for 5 minutes for the yeast to act.
    Add melted milk and butter.
    Add the flour, salt and mix until you get a uniform dough.
    Cover the dough to allow it to grow at room temperature for approximately 2 hours.
    When the dough has grown, add the buttermilk and the beaten egg whites until stiff.
    Heat a pan and cover with PAM (or any vegetable spray) to prepare it to make the pancakes.
    Add a tablespoon of the dough to the pan and cook until golden brown on one side, then turn over and let the other side also brown.
    Remove from the pan and allow the blinis to cool.
    To serve take an blini, put a spoonful of cream and a teaspoon of caviar on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    257
    kcal
    13%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    9.3
    g
    19%
    Lipids
    5.7
    g
    8.8%
    Fiber
    7.3
    g
    15%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    10.8
    mg
    3.6%
    Esha
    Rate this tip
    Ratings (1)
    Josh Antonio L Z
    24/12/2018 12:00:37
    Ooo

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