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Lorenza

Lorenza Ávila

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Recipe of Blinis with Caviar
Recipe

Blinis with Caviar

15 mins
Low
10
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An excellent appetizer / snack for your dinners and elegant meals.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 tablespoon yeast
  • 1/4 cups Water
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 1/2 cups flour
  • 1 pinch salt
  • 1/4 cups milk, to make the buttermilk
  • 2 egg whites
  • fresh creams
  • 1 can salmon caviar

Preparation

In a deep bowl, mix the yeast and hot water and let stand for 5 minutes for the yeast to act.
Add melted milk and butter.
Add the flour, salt and mix until you get a uniform dough.
Cover the dough to allow it to grow at room temperature for approximately 2 hours.
When the dough has grown, add the buttermilk and the beaten egg whites until stiff.
Heat a pan and cover with PAM (or any vegetable spray) to prepare it to make the pancakes.
Add a tablespoon of the dough to the pan and cook until golden brown on one side, then turn over and let the other side also brown.
Remove from the pan and allow the blinis to cool.
To serve take an blini, put a spoonful of cream and a teaspoon of caviar on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Josh Antonio L Z
24/12/2018 12:00:37
Ooo

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