Corn Cobs with Caper Ali-Oli

Estudio Millesime
Estudio Millesime
Prepare this delicious snack of corn cobs with caper ali-oli, a novel and creative recipe that everyone will go crazy for because of its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • cob, (for the corn cobs)
  • extra virgin olive oils, (for the corn cobs) extra virgin olive oils, (for the corn cobs)
  • salt , (for the corn cobs) salt , (for the corn cobs)
  • eggs, (for the caper mayonnaise) eggs, (for the caper mayonnaise)
  • vegetable oil, (for the caper mayonnaise) vegetable oil, (for the caper mayonnaise)
  • sherry vinegar, (for the caper mayonnaise)
  • capers, (for the caper mayonnaise) capers, (for the caper mayonnaise)
  • garlic, (for the caper mayonnaise) garlic, (for the caper mayonnaise)
  • salt , (for the caper mayonnaise) salt , (for the caper mayonnaise)
  • chives, finely chopped (for the assembly) chives, finely chopped (for the assembly)
Preparation
30 mins
0 mins
Medium
  • For the corn cobs: Clean the corn cobs, place them in a vacuum bag with salt and oil, seal, and bake at 65ºC for 30 minutes.
  • For the caper mayonnaise: Blend the garlic, capers, egg, and a little salt in the thermomix, lower the speed to number 4, and incorporate the oil in a thin stream until combined, then add the sherry vinegar.
  • Assembly: Place the corn cobs on skewers, spread with the caper mayonnaise, and add finely chopped chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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