Name: Corn Cobs with Caper Ali-Oli
Prep time: 30 min
Yield: 12
Ingredients: cob, (for the corn cobs); extra virgin olive oils, (for the corn cobs); salt, (for the corn cobs); eggs, (for the caper mayonnaise); vegetable oil, (for the caper mayonnaise); sherry vinegar, (for the caper mayonnaise); capers, (for the caper mayonnaise); garlic, (for the caper mayonnaise); salt, (for the caper mayonnaise); chives, finely chopped (for the assembly)

Preparation

30 mins

Medium

For the corn cobs: Clean the corn cobs, place them in a vacuum bag with salt and oil, seal, and bake at 65ºC for 30 minutes. For the caper mayonnaise: Blend the garlic, capers, egg, and a little salt in the thermomix, lower the speed to number 4, and incorporate the oil in a thin stream until combined, then add the sherry vinegar.