Egg Snacks
Manuelisa Rodriguez
These snacks are delicious and easy to make. This recipe will help you in those moments when you need a quick dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 eggs
  • 1 can anchovy
  • 1 can olives
  • 1 can bell pepper
  • mayonnaise
Preparation
10 mins
30 mins
Low
  • Boil the eggs, let them cool, and peel them.
  • Slice the egg into discs one centimeter thick.
  • Place each disc on a square or round piece of bread, spread a little mayonnaise, and top with an anchovy and a slice of olive.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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