These sandwiches are rich and easy to make. This recipe will help you in those moments when you need a quick dish.
Learn more about Manuelisa Rodriguez
Ingredients4 portions
Preparation
Cook the eggs, let cool and peel.
Cut the egg into discs one centimeter thick.
Place each disk on a square or a loaf of bread, spread a bit of mayonnaise and on top of an anchovy with olive caster.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: