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Recipe

Egg Snacks

10 mins
30 mins
Low
1
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These sandwiches are rich and easy to make. This recipe will help you in those moments when you need a quick dish.

Ingredients

4 portions
  • 6 eggs
  • 1 can anchovy
  • 1 can olive
  • 1 can Bell pepper
  • mayonnaise

Preparation

Cook the eggs, let cool and peel.
Cut the egg into discs one centimeter thick.
Place each disk on a square or a loaf of bread, spread a bit of mayonnaise and on top of an anchovy with olive caster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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