Fig and Manchego Canapé
A delicious recipe for fig and manchego canapés that will impress all your guests. The combination tastes delightful.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 baguette, sliced into 1 cm thick slices
- 5 figs
- 200 grams Manchego cheese, English
Preparation
25 mins
0 mins
Low
- Slice the baguette into 1 cm thick slices.
- Cut the cheese into triangles and cut the fig into 6 pieces each.
- Put the baguette in the oven to toast for 10 minutes. Remove and arrange the manchego cheese on top, then add the figs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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