Name: Fig and Manchego Canapé
Prep time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 baguette, sliced into 1 cm thick slices; 5 figs; 200 grams Manchego cheese, English

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Fig and Manchego Canapé

María Fernanda Hernandez

A delicious recipe for fig and manchego canapés that will impress all your guests. The combination tastes delightful.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

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Ingredients

12
Servings

Medidas

Select all ingredients

1 baguette, sliced into 1 cm thick slices 5 figs 200 grams Manchego cheese, English

1 baguette, sliced into 1 cm thick slices 5 figs 7.05 onzas Manchego cheese, English

1 baguette, sliced into 1 cm thick slices 5 figs 12.82 cucharadas Manchego cheese, English

1 baguette, sliced into 1 cm thick slices 5 figs 200 grams Manchego cheese, English

Preparation

25 mins

Low

Slice the baguette into 1 cm thick slices. Cut the cheese into triangles and cut the fig into 6 pieces each. Put the baguette in the oven to toast for 10 minutes. Remove and arrange the manchego cheese on top, then add the figs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229.4

kcal

11.47%

Carbohydrate, by difference

21.1

7.03%

Protein

12.3

24.6%

Total lipid (fat)

16.92%

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100

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Presentation

Serve on a platter for canapés.

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Fig and Manchego Canapé

María Fernanda Hernandez

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María Fernanda Hernandez