Hard-boiled eggs with guacamole
This recipe for hard-boiled eggs is filled with a guacamole cream sprinkled with cilantro. It's an easy snack that everyone will love. You can add a spicy touch with a few drops of Tabasco on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 6 eggs, hard-boiled, previously cooked
- 1/2 avocados, ripe
- 2 lime juice
- 1/4 cups mayonnaise
- 1 pickled Jalapeño chiles, finely chopped
- 2 tablespoons fresh cilantro, finely diced
Preparation
10 mins
10 mins
Low
- Cut the hard-boiled eggs in half lengthwise. Remove the yolks and set aside.
- In a food processor, blend the avocado, egg yolks, lime juice, and mayonnaise until creamy.
- Add the chili to the prepared guacamole and fill the hard-boiled eggs with it. (You can use a piping bag to make them look nice).
- Serve the hard-boiled eggs with crackers and sprinkle with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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