Hard-boiled eggs with guacamole

Name: Hard-boiled eggs with guacamole
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs, hard-boiled, previously cooked; 1/2 avocados, ripe; 2 lime juice; 1/4 cups mayonnaise; 1 pickled Jalapeño chiles, finely chopped; 2 tablespoons fresh cilantro, finely diced

Melissa Veytia

This recipe for hard-boiled eggs is filled with a guacamole cream sprinkled with cilantro. It's an easy snack that everyone will love. You can add a spicy touch with a few drops of Tabasco on top.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2014

Preparation

10 mins

Low

Cut the hard-boiled eggs in half lengthwise. Remove the yolks and set aside. In a food processor, blend the avocado, egg yolks, lime juice, and mayonnaise until creamy. Add the chili to the prepared guacamole and fill the hard-boiled eggs with it. (You can use a piping bag to make them look nice). Serve the hard-boiled eggs with crackers and sprinkle with cilantro.