Hummus and Cucumber Snack
A quick snack for that unexpected gathering that is fresh, delicious, and easy to make. Surprise your guests with this cucumber and hummus bite recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 1 cucumber
- 1 cup Hummus Libanius®
- 1 cup prunes
- 1/2 cups red wine
- 1/4 cups balsamic vinegar
- 3 tablespoons honey
- 1/2 teaspoons paprika
- salt
Preparation
15 mins
5 mins
Low
- In a pot, cook the prunes with red wine, balsamic vinegar, honey, and a little salt until the liquid reduces.
- Wash, peel, and slice the cucumber.
- On each cucumber slice, place a tablespoon of hummus and garnish with a bit of the prune reduction and paprika.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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