Pancetta, Peas, and Cherry Bruschetta

ariana winer
This recipe is a delicious dish of bruschetta with pancetta, peas, and cherry tomatoes. Enjoy it with your partner or a friend as a good snack to share between two. It has a delightful flavor that will surprise you.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 100 grams pork belly, smoked
  • 150 grams cherry tomato
  • pastis
  • 100 grams vetch
  • 4 slices multigrain bread, field
  • 4 fontina cheeses, slices
  • 2 eggs
  • olive oil
  • 200 grams mixed lettuce
  • table salt
  • black pepper powder
Preparation
0 mins
0 mins
Medium
  • Cut the pancetta into strips.
  • Brown in a pan, allowing it to render slowly.
  • Add the cherry tomatoes to the pan and turn the heat up to maximum.
  • Cook until they start to burn.
  • Add the peas, sauté for 1 more minute.
  • Deglaze with pastis.
  • Toast each slice of bread with a slice of fontina in the toaster in a vertical position or in an electric oven.
  • Cook the soft-boiled eggs (in their shells, in water, for 7 minutes).
  • Clean the lettuce leaves and make a salad.
  • Serve the bruschetta by placing the toast with melted cheese on top, with the sautéed pancetta, peas, and cherry tomatoes.
  • Serve with a green leaf salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by