Name: Pancetta, Peas, and Cherry Bruschetta
Yield: 2
Cuisine: Española
Ingredients: 100 grams pork belly, smoked; 150 grams cherry tomato; pastis; 100 grams vetch; 4 slices multigrain bread, field; 4 fontina cheeses, slices; 2 eggs; olive oil; 200 grams mixed lettuce; table salt; black pepper powder

Preparation

Medium

Cut the pancetta into strips. Brown in a pan, allowing it to render slowly.

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