Spanish Omelette with Chorizo

María Fernanda Hernandez
A recipe for Spanish omelette with chorizo that you can serve as canapés to your guests or as a starter for any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 potatoes, in pieces
  • 3 eggs
  • salt
  • pepper, to taste
  • 200 chorizos
Preparation
30 mins
0 mins
Low
  • Cut the chorizo into slices and cook them in a frying pan.
  • Break the eggs and beat them a little with a fork, add the pieces of potato, and season with salt and pepper.
  • In a hot frying pan with oil, pour in the mixture; when you see that a firm crust has formed on the bottom, flip the omelette.
  • Using a round cutter, cut the omelette.
  • Assemble the snacks by placing a piece of omelette and a slice of chorizo on top. Insert a toothpick to make them easier to grab.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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