Name: Spanish Omelette with Chorizo
Prep time: 30 min
Yield: 8
Cuisine: Española
Ingredients: 3 potatoes, in pieces; 3 eggs; salt; pepper, to taste; 200 chorizos

Preparation

30 mins

Low

Cut the chorizo into slices and cook them in a frying pan. Break the eggs and beat them a little with a fork, add the pieces of potato, and season with salt and pepper.

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