Tuna and Olive Canapés
An easy recipe with the delicious combination of ingredients and the peculiar flavor of olives always succeeds when I prepare it for parties and gatherings.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
35
Servings
- 2 cans canned tuna in water
- 1 Philadelphia® cream cheese
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 10 pitted olives, finely chopped
- 1 dice garlic seasoning, - pepper
- pieces of bread, slices cut into triangles
- olives, for garnish
Preparation
15 mins
0 mins
Low
- Beat the cream cheese and add the mayonnaise and cream, mixing until smooth.
- Add the drained and flaked tuna with a fork and the finely chopped olives.
- Finally, crumble the garlic-pepper seasoning cube and integrate everything perfectly.
- Refrigerate the mixture.
- Spread this paste over the triangle pieces of bread.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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