Tuna and Olive Canapés

Name: Tuna and Olive Canapés
Prep time: 15 min
Yield: 35
Cuisine: Americana
Ingredients: 2 cans canned tuna in water; 1 Philadelphia® cream cheese; 4 tablespoons mayonnaise; 4 tablespoons sour cream; 10 pitted olives, finely chopped; 1 dice garlic seasoning, - pepper; pieces of bread, slices cut into triangles; olives, for garnish

JULIO A. GONZALEZ

An easy recipe with the delicious combination of ingredients and the peculiar flavor of olives always succeeds when I prepare it for parties and gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2013

4.666666666666667

3 comments

Favorites

Collections

Planner

Grocery List

Preparation

15 mins

Low

Beat the cream cheese and add the mayonnaise and cream, mixing until smooth. Add the drained and flaked tuna with a fork and the finely chopped olives. Finally, crumble the garlic-pepper seasoning cube and integrate everything perfectly. Refrigerate the mixture. Spread this paste over the triangle pieces of bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

Use olives stuffed with peppers or anchovies to give it a very special touch. If you want the paste thicker, reduce the amount of mayonnaise and cream. If you don't have garlic-pepper seasoning on hand, you can use garlic powder and ground pepper.

Tuna and Olive Canapés

JULIO A. GONZALEZ

Tuna and Olive Canapés

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter