Tuna Tartare Spoons

Lorenza Avila
This appetizer of tuna tartare spoons is very eye-catching and full of flavor. If you don't have spoons, you can serve it in individual cups (like shot glasses) or even as a first course. The combination of tuna with cucumber, lemon, and cilantro is perfect.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 450 grams tuna steak, fresh
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/4 cups fresh cilantro
  • 1/2 cucumbers, peeled and diced
  • 1/4 cups red onion, finely chopped
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Finely chop the onion.
  • Peel the cucumber and cut it into cubes of the same size.
  • Cut the tuna into small cubes.
  • Mix the lemon juice, olive oil, vinegar, cilantro, salt, and pepper.
  • Add the tuna, onion, and cucumber to this mixture and stir gently.
  • Serve the tuna in appetizer spoons and garnish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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