Tuna Tartare Spoons

Name: Tuna Tartare Spoons
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 450 grams tuna steak, fresh; 4 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon vinegar; 1/4 cups fresh cilantro; 1/2 cucumbers, peeled and diced; 1/4 cups red onion, finely chopped; salt; pepper

Lorenza Avila

This appetizer of tuna tartare spoons is very eye-catching and full of flavor. If you don't have spoons, you can serve it in individual cups (like shot glasses) or even as a first course. The combination of tuna with cucumber, lemon, and cilantro is perfect.

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2014

Preparation

15 mins

Low

Finely chop the onion. Peel the cucumber and cut it into cubes of the same size. Cut the tuna into small cubes. Mix the lemon juice, olive oil, vinegar, cilantro, salt, and pepper. Add the tuna, onion, and cucumber to this mixture and stir gently. Serve the tuna in appetizer spoons and garnish with cilantro leaves.