Caramelized Onion Dip

Deborah Dana
Deborah Dana
Your guests will love this delicious dip, and it's very easy to make. A rich blend of caramelized onion with Parmesan cheese and cream cheese.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
37
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 4 cups onion, chopped white 4 cups onion, chopped white
  • 3/4 cups fresh thyme, chopped 3/4 cups fresh thyme, chopped
  • 1/2 cups sour cream, sour cream 1/2 cups sour cream, sour cream
  • 1/3 cups Parmesan cheese, grated 1/3 cups Parmesan cheese, grated
  • 1/3 cups cream cheese 1/3 cups cream cheese
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1/4 teaspoons pepper 1/4 teaspoons pepper
  • 1/4 teaspoons hot sauce, Tabasco type 1/4 teaspoons hot sauce, Tabasco type
  • 1/4 teaspoons Worcestershire sauce 1/4 teaspoons Worcestershire sauce
Preparation
40 mins
0 mins
Low
  • Heat the oil in a skillet over medium heat and cook the onion and thyme for 10 minutes or until the onion is golden.
  • Reduce the heat to low and cook for 20 minutes to caramelize the onion. Stir continuously.
  • Remove the onions from the heat and mix with the sour cream, cream cheese, Parmesan cheese, salt, pepper, hot sauce, and Worcestershire sauce.
  • Mix well until the cheese has melted from the heat of the onion. Serve

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by