Name: Caramelized Onion Dip
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 4 cups onion, chopped white; 3/4 cups fresh thyme, chopped; 1/2 cups sour cream, sour cream; 1/3 cups Parmesan cheese, grated; 1/3 cups cream cheese; 1/4 teaspoons salt; 1/4 teaspoons pepper; 1/4 teaspoons hot sauce, Tabasco type; 1/4 teaspoons Worcestershire sauce

Preparation

40 mins

Low

Heat the oil in a skillet over medium heat and cook the onion and thyme for 10 minutes or until the onion is golden. Reduce the heat to low and cook for 20 minutes to caramelize the onion. Stir continuously.

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