This rich dip will delight your guests and is very easy to do. A rich mixture of caramelized onions with parmesan cheese and cream cheese.
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Ingredients6 portions
Preparation
Heat the oil in a skillet over medium heat and cook the onion and thyme for 10 minutes or until the onion is golden brown.
Reduce the heat to low heat and cook for 20 minutes to caramelize the onion. Mix continuously.
Remove onions from heat and mix with sour cream, cream cheese, Parmesan cheese, salt, pepper, hot sauce and Worcestershire sauce.
Mix well until the cheese has melted thanks to the heat of the onion. Serve
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