x
Deborah

Deborah Dana
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Caramelized Onion Dip
Recipe

Caramelized Onion Dip

40 mins
Low
32
Favorites
Collections
Glider
Super List
Upload a picture
To print
This rich dip will delight your guests and is very easy to do. A rich mixture of caramelized onions with parmesan cheese and cream cheese.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 tablespoons olive oil
  • 4 cups onion, chopped white
  • 3/4 cups fresh thyme, chopped
  • 1/2 cups sour cream, sour cream
  • 1/3 cups parmesan cheese, grated
  • 1/3 cups cream cheese
  • 1/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons spicy sauce, tabasco type
  • 1/4 teaspoons English sauce

Preparation

Heat the oil in a skillet over medium heat and cook the onion and thyme for 10 minutes or until the onion is golden brown.
Reduce the heat to low heat and cook for 20 minutes to caramelize the onion. Mix continuously.
Remove onions from heat and mix with sour cream, cream cheese, Parmesan cheese, salt, pepper, hot sauce and Worcestershire sauce.
Mix well until the cheese has melted thanks to the heat of the onion. Serve

PRESENTATION

Serve the dip on a plate for hot dip's and serve with a good bread or crackers.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING