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Deborah

Deborah Dana
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Recipe of Caramelized Onion Dip
Recipe

Caramelized Onion Dip

40 mins
Low
32
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This rich dip will delight your guests and is very easy to do. A rich mixture of caramelized onions with parmesan cheese and cream cheese.
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Ingredients

6 portions
  • 2 tablespoons olive oil
  • 4 cups onion, chopped white
  • 3/4 cups fresh thyme, chopped
  • 1/2 cups sour cream, sour cream
  • 1/3 cups parmesan cheese, grated
  • 1/3 cups cream cheese
  • 1/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons hot sauce, tabasco type
  • 1/4 teaspoons English sauce

Preparation

Heat the oil in a skillet over medium heat and cook the onion and thyme for 10 minutes or until the onion is golden brown.
Reduce the heat to low heat and cook for 20 minutes to caramelize the onion. Mix continuously.
Remove onions from heat and mix with sour cream, cream cheese, Parmesan cheese, salt, pepper, hot sauce and Worcestershire sauce.
Mix well until the cheese has melted thanks to the heat of the onion. Serve

PRESENTATION

Serve the dip on a plate for hot dip's and serve with a good bread or crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
102.6
kcal
5.13%
Carbohydrate, by difference
8.7
g
2.9%
Protein
2.4
g
4.8%
Total lipid (fat)
6.9
g
10.62%
100
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Provided by USDA
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