Cheese and Fig Sandwich

Deborah Dana
A very delicious and easy recipe that turns a simple cheese sandwich into a gourmet dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 ciabatta breads, cut horizontally
  • 1/4 cups fig jam
  • 300 grams Manchego cheese, or brie
  • 200 grams turkey deli ham, thinly sliced
  • 8 figs, freshly sliced
  • 1 tablespoon rosemary
Preparation
10 mins
0 mins
Low
  • Heat a skillet or a sandwich maker.
  • Prepare each sandwich using ciabatta bread, spreading a layer of fig jam, adding slices of cheese, 2 slices of turkey, and 2 figs.
  • Cook the sandwiches until the cheese is 100% melted and bubbling. If using a skillet, it's important to use a spatula to press it down while cooking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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