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Deborah

Deborah Dana
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Recipe of Cheese and Fig Sandwich
Deborah Dana
Deborah

Deborah Dana
Recipe of Cheese and Fig Sandwich
Deborah Dana
Deborah

Deborah Dana
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Recipe of Cheese and Fig Sandwich
Recipe

Cheese and Fig Sandwich

10 min
Easy
36
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A very rich and easy recipe that makes a simple cheese sandwich a gourmet dish.
Learn more about Deborah Dana

Ingredients

4 servings
  • 4 ciabatta breads cut horizontally
  • 1/4 of Cup of fig jam
  • 300 grams of Manchego cheese or brie
  • 200 grams of Turkey ham finely sliced
  • 8 figs sliced ​​fresh
  • 1 tablespoon of rosemary

    Preparation

    Heat a frying pan or a sandwich maker.
    Prepare each sandwich by taking the ciabatta bread, putting a layer of fig jam, slices of cheese, 2 slices of turkey and 2 figs.
    Cook the sandwiches until the cheese is 100% melted and bubbling. If you make them in a pan it is important to use a shovel to crush it while cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    650
    kcal
    33%
    Carbohydrates
    76.2
    g
    25%
    Proteins
    31.6
    g
    63%
    Lipids
    22.3
    g
    34%
    Fiber
    6.6
    g
    13%
    Sugar
    24.4
    g
    27%
    Cholesterol
    84.4
    mg
    28%
    Esha
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