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Deborah

Deborah Dana

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Recipe of Cheese and Fig Sandwich
Recipe

Cheese and Fig Sandwich

10 mins
Low
43
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A very rich and easy recipe that makes a simple cheese sandwich a gourmet dish.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 ciabatta breads, cut horizontally
  • 1/4 cups fig jam
  • 300 grams manchego cheese, or brie
  • 200 grams turkey ham, finely sliced
  • 8 figs, sliced ​​fresh
  • 1 tablespoon rosemary

Preparation

Heat a frying pan or a sandwich maker.
Prepare each sandwich by taking the ciabatta bread, putting a layer of fig jam, slices of cheese, 2 slices of turkey and 2 figs.
Cook the sandwiches until the cheese is 100% melted and bubbling. If you make them in a pan it is important to use a shovel to crush it while cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.6
kcal
10.98%
Carbohydrate, by difference
25.6
g
8.53%
Protein
12.2
g
24.4%
Total lipid (fat)
7.9
g
12.15%
100
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Provided by USDA
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