Cheese and Fig Sandwich

Name: Cheese and Fig Sandwich
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 ciabatta breads, cut horizontally; 1/4 cups fig jam; 300 grams Manchego cheese, or brie; 200 grams turkey deli ham, thinly sliced; 8 figs, freshly sliced; 1 tablespoon rosemary

Deborah Dana

A very delicious and easy recipe that turns a simple cheese sandwich into a gourmet dish.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2010

Preparation

10 mins

Low

Heat a skillet or a sandwich maker. Prepare each sandwich using ciabatta bread, spreading a layer of fig jam, adding slices of cheese, 2 slices of turkey, and 2 figs. Cook the sandwiches until the cheese is 100% melted and bubbling. If using a skillet, it's important to use a spatula to press it down while cooking.