A very rich and easy recipe that makes a simple cheese sandwich a gourmet dish.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Heat a frying pan or a sandwich maker.
Prepare each sandwich by taking the ciabatta bread, putting a layer of fig jam, slices of cheese, 2 slices of turkey and 2 figs.
Cook the sandwiches until the cheese is 100% melted and bubbling. If you make them in a pan it is important to use a shovel to crush it while cooking.
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