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Recipes

Easy snack recipes

Cheese and fig sandwich

Deborah Dana

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Deborah Dana

Cheese and Fig Sandwich

Name: Cheese and Fig Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 ciabatta breads, cut horizontally; 1/4 cups fig jam; 300 grams manchego cheese, or brie; 200 grams Turkey ham, finely sliced; 8 figs, sliced fresh; 1 tablespoon rosemary

10 mins

Low

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Deborah Dana

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A very rich and easy recipe that makes a simple cheese sandwich a gourmet dish.

Learn more about Deborah Dana

Ingredients

4 portions

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4 ciabatta breads, cut horizontally
1/4 cups fig jam
300 grams manchego cheese, or brie
200 grams Turkey ham, finely sliced
8 figs, sliced fresh
1 tablespoon rosemary

Preparation

Heat a frying pan or a sandwich maker.

Prepare each sandwich by taking the ciabatta bread, putting a layer of fig jam, slices of cheese, 2 slices of turkey and 2 figs.

Cook the sandwiches until the cheese is 100% melted and bubbling. If you make them in a pan it is important to use a shovel to crush it while cooking.