Cheese and Jalapeño Dip
This dip is perfect for an afternoon snack with family and friends. Its flavor is delicious due to the creaminess of the cheese and a bit of Greek yogurt combined with the spicy touch of jalapeño. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 150 grams Greek yogurt, natural
- 190 grams cream cheese
- 1 Jalapeño chile
- 4 slices turkey deli ham
- 1/3 cups button mushrooms
- 2 cloves garlic
- 1/4 cups Parmesan cheese, grated
Preparation
10 mins
25 mins
Low
- Preheat the oven to 170° C or 380° F.
- Finely chop the ham, jalapeño, garlic, and mushrooms.
- Mix all the yogurt and cream cheese together until perfectly combined, then add the parmesan cheese.
- Bake for 20 minutes and serve with tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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