Name: Cheese and Jalapeño Dip
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 150 grams Greek yogurt, natural; 190 grams cream cheese; 1 Jalapeño chile; 4 slices turkey deli ham; 1/3 cups button mushrooms; 2 cloves garlic; 1/4 cups Parmesan cheese, grated

Preparation

10 mins

25 mins

Low

Preheat the oven to 170° C or 380° F. Finely chop the ham, jalapeño, garlic, and mushrooms.

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