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Nancy

Nancy Romero

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Recipe

Cheese and Jalapeño Dip

10 mins
25 mins
Low
8
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This dip is perfect for an afternoon of snacks with family and friends. Its flavor is delicious because it has the creaminess of the cheese and a bit of Greek yogurt with the spicy touch of jalapeño pepper. Test it!
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Ingredients

4 portions
  • 150 grams greek yogurt, natural
  • 190 grams cream cheese
  • 1 jalapeño chile
  • 4 slices turkey ham
  • 1/3 cups mushroom
  • 2 cloves garlic
  • 1/4 cups Parmesan cheese, grated

Preparation

Preheat oven to 170 ° C or 380 ° F.
Chop the ham, the jalapeño, the garlic and the mushrooms finely.
Mix all the yoghurt and cream cheese into perfectly incorporated and then add the Parmesan cheese.
Bake for 20 minutes and serve with tortilla chips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
210.4
kcal
10.52%
Carbohydrate, by difference
4.8
g
1.6%
Protein
10
g
20%
Total lipid (fat)
17.1
g
26.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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