Cheese and Olive Skewers

Deborah Dana
Deborah Dana
Delicious skewers of marinated mozzarella cheese with olives.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 200 grams fresh Mozzarella cheese
  • 100 grams black greek olive
  • 1 bunch basil 1 bunch basil
  • 1/2 cups olive oil 1/2 cups olive oil
  • 1/4 cups white vinegar 1/4 cups white vinegar
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon pepper 1 tablespoon pepper
Preparation
30 mins
0 mins
Low
  • Cut the mozzarella cheese into quarters if they are large balls; if they are small, leave them as is.
  • Place the cheese in a deep plate and add the olive oil, vinegar, salt, and pepper. Mix and let marinate for 25 minutes at room temperature.
  • Make the skewers with wooden sticks by placing one cheese, one olive, and one basil leaf.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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