Name: Cheese and Olive Skewers
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 200 grams fresh Mozzarella cheese; 100 grams black greek olive; 1 bunch basil; 1/2 cups olive oil; 1/4 cups white vinegar; 1 tablespoon salt; 1 tablespoon pepper

Preparation

30 mins

Low

Cut the mozzarella cheese into quarters if they are large balls; if they are small, leave them as is. Place the cheese in a deep plate and add the olive oil, vinegar, salt, and pepper. Mix and let marinate for 25 minutes at room temperature.