Cheese and Tuna Dip

Name: Cheese and Tuna Dip
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 6
Cuisine: Internacional
Ingredients: 1 package cream cheese; 1 1/2 cups canned tuna in water, drained; 5 serrano chiles, finely chopped; 2 tomatoes, peeled, finely chopped, and reserve the skin.; 1 teaspoon salt; 1/4 cups peanuts, for decoration; 5 grams parsley, for decoration; 2 green olives, for decoration; 1 cup saltine crackers, for decoration

Suavel

This Day of the Dead, get creative and prepare this creamy cheese and tuna dip with a touch of chili and tomato in the shape of a skull. Decorate it as you like and share it with your loved ones.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package cream cheese
1 1/2 cups canned tuna in water, drained
5 serrano chiles, finely chopped
2 tomatoes, peeled, finely chopped, and reserve the skin.
1 teaspoon salt
1/4 cups peanuts, for decoration
5 grams parsley, for decoration
2 green olives, for decoration
1 cup saltine crackers, for decoration

Preparation

0 mins

Low

In a bowl, mix the cheese with the tuna, chili, tomato, and salt. Refrigerate for 30 minutes.
Make roses with the skins of the tomatoes for decoration.
Pour the dip into a bowl and garnish with peanuts, olives, and parsley. Place the tomato roses as decoration.
Serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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