Name: Cheese and Tuna Dip
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package cream cheese; 1 1/2 cups canned tuna in water, drained; 5 serrano chiles, finely chopped; 2 tomatoes, peeled, finely chopped, and reserve the skin.; 1 teaspoon salt; 1/4 cups peanuts, for decoration; 5 grams parsley, for decoration; 2 green olives, for decoration; 1 cup saltine crackers, for decoration

Preparation

Low

In a bowl, mix the cheese with the tuna, chili, tomato, and salt. Refrigerate for 30 minutes. Make roses with the skins of the tomatoes for decoration.

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