This day of the dead, get creative and prepare this creamy dip of cheese and tuna with a touch of chile and tomato in the shape of a calaverita. Decorate it as you want and share with your loved ones.
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Ingredients6 portions
Preparation
In a bowl, mix the cheese with the tuna, chili, tomato and salt. Refrigerate for 30 minutes.
Form roses with the peel of the tomatoes to decorate.
Pour the dip into a bowl and decorate with peanuts, olives and parsley. Place the tomato roses as decoration.
Accompany with crackers.
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