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Suavel

Suavel

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Recipe of Cheese and Tuna Dip
Suavel

Suavel

Recipe of Cheese and Tuna Dip
Suavel

Suavel

Recipe of Cheese and Tuna Dip
Suavel

Suavel

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Cheese and Tuna Dip

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This day of the dead, get creative and prepare this creamy dip of cheese and tuna with a touch of chile and tomato in the shape of a calaverita. Decorate it as you want and share with your loved ones.
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Ingredients

6 portions
  • 1 package cream cheese
  • 1 1/2 cups tuna in water, drained
  • 5 serrano peppers, finely chopped
  • 2 tomatoes, peeled, finely chopped and reserve the peel.
  • 1 teaspoon salt
  • 1/4 cups peanut, to decorate
  • 5 grams parsley, to decorate
  • 2 green olives, to decorate
  • 1 cup cracker, to decorate

Preparation

In a bowl, mix the cheese with the tuna, chili, tomato and salt. Refrigerate for 30 minutes.
Form roses with the peel of the tomatoes to decorate.
Pour the dip into a bowl and decorate with peanuts, olives and parsley. Place the tomato roses as decoration.
Accompany with crackers.

PRESENTATION

Accompany with crackers.

TIPS

If you prefer, you can use a mask as a mold to make it easier to shape.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
202.1
kcal
10.11%
Carbohydrate, by difference
10.3
g
3.43%
Protein
10.9
g
21.8%
Total lipid (fat)
13.4
g
20.62%
100
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Provided by USDA
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