Cheese and Tuna Dip

Name: Cheese and Tuna Dip
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package cream cheese; 1 1/2 cups canned tuna in water, drained; 5 serrano chiles, finely chopped; 2 tomatoes, peeled, finely chopped, and reserve the skin.; 1 teaspoon salt; 1/4 cups peanuts, for decoration; 5 grams parsley, for decoration; 2 green olives, for decoration; 1 cup saltine crackers, for decoration

Suavel

This Day of the Dead, get creative and prepare this creamy cheese and tuna dip with a touch of chili and tomato in the shape of a skull. Decorate it as you like and share it with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

Low

In a bowl, mix the cheese with the tuna, chili, tomato, and salt. Refrigerate for 30 minutes. Make roses with the skins of the tomatoes for decoration. Pour the dip into a bowl and garnish with peanuts, olives, and parsley. Place the tomato roses as decoration. Serve with crackers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

202.1

kcal

10.11%

Carbohydrate, by difference

10.3

3.43%

Protein

10.9

21.8%

Total lipid (fat)

13.4

20.62%

null

100

null

Provided by

Cheese and Tuna Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cheese and Tuna Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter