cheese and vegetable braid

Name: cheese and vegetable braid
Prep time: 20 mins
Cook time: 1h
Total time: 1h 20 mins
Yield: 16
Ingredients: 2 eggs; 4 ounces cream cheese, Cream Cheese, softened (1/2 of an 8oz package); 1/2 cups cheese, three Italian cheeses: shredded with 2% KRAFT 2% Milk Shredded Italian. Three Cheese Blend.; 3 cups broccoli, frozen chopped; thaw and drain before using.; 1/2 pounds button mushrooms, fresh, quartered; 1/2 cups cherry tomato , cut in half; 4 chives, slices; 2 cans muffin, refrigerated crescent dinner rolls

ariana winer

This recipe is a delicious snack to start off on a good note. What better way to impress your friends than with this tasty dish that will leave them amazed? It's a great way to start satisfying hunger and calming the appetite.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 eggs
4 ounces cream cheese, Cream Cheese, softened (1/2 of an 8oz package)
1/2 cups cheese, three Italian cheeses: shredded with 2% KRAFT 2% Milk Shredded Italian. Three Cheese Blend.
3 cups broccoli, frozen chopped; thaw and drain before using.
1/2 pounds button mushrooms, fresh, quartered
1/2 cups cherry tomato , cut in half
4 chives, slices
2 cans muffin, refrigerated crescent dinner rolls

Preparation

20 mins

Medium

Mix the first 3 ingredients well in a large bowl. (eggs, cream cheese, Italian cheeses)
Stir in the next 4. (Broccoli, mushrooms, cherry tomatoes, green onions)
Unroll the dough and separate it into 16 triangles.
Place them on a baking sheet lined with aluminum foil so that they form an 11-inch circle, with the short sides overlapping in the center and the points of the triangles pointing outward from the circle. (There should be a 5-inch empty space in the center of the circle)
Fold the outer points over the filling.
Place them underneath the dough in the center of the ring to cover the filling.
Bake the ring for 35 to 40 minutes, or until the dough is golden brown and the filling is heated through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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