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Recipe of Cheese and vegetable braid
Recipe

Cheese and vegetable braid

20 mins
1h
Half
6
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This recipe is a delicious snack to start with a good taste in your mouth. What better than to introduce yourself with your friends with this delicious dish that will leave you surprised. It is a good way to begin to satisfy hunger and calm the appetite.
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Ingredients

16 portions
  • 2 eggs
  • 4 ounces Philadephia cheese, Cream Chesse, softened (1/2 of an 8oz package)
  • 1/2 cups cheese, three Italian cheeses: shredded with 2% milk KRAFT 2% Milk Shredded Italian. Three Cheese Blend.
  • 3 cups broccoli, chopped frozen; thaw it and drain it before using.
  • 1/2 pounds mushroom, fresh, cut in quarters
  • 1/2 cups cherry tomato, cut in half
  • 4 green onions, slices
  • 2 cans pancake, refrigerated crescent dinner rolls

Preparation

Mix the first 3 ingredients well in a large bowl. (eggs, cream cheese, Italian cheeses)
Incorporates the following 4. (Broccoli, mushrooms, tomato, cerry, green onions)
Unroll the dough and separate it into 16 triangles.
Place them on a baking tray lined with aluminum foil so that they form an 11-inch circle, with the short sides overlapped in the center and the tips of the triangles pointing out of the circle. (There must be an empty space of 5 inches in the center of the circle)
Fold the outer ends over the filling.
Go under the dough in the center of the ring to cover the filling.
Bake the ring for 35 to 40 minutes, or until the dough is golden brown and the filling is completely hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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