Name: cheese and vegetable braid
Prep time: 80 min
Cook time: 60 min
Yield: 16
Ingredients: 2 eggs; 4 ounces cream cheese, Cream Cheese, softened (1/2 of an 8oz package); 1/2 cups cheese, three Italian cheeses: shredded with 2% KRAFT 2% Milk Shredded Italian. Three Cheese Blend.; 3 cups broccoli, frozen chopped; thaw and drain before using.; 1/2 pounds button mushrooms, fresh, quartered; 1/2 cups cherry tomato, cut in half; 4 chives, slices; 2 cans muffin, refrigerated crescent dinner rolls

Preparation

20 mins

Medium

Mix the first 3 ingredients well in a large bowl. (eggs, cream cheese, Italian cheeses) Stir in the next 4. (Broccoli, mushrooms, cherry tomatoes, green onions)